A friend recently suggested I try eating Quinoa in place of my steel cut oatmeal for a change in my breakfast choices. Quinoa for breakfast? I'm not so sure about this idea.
Quinoa is related to beets, spinach, and tumbleweeds. Like oats it contains a balanced set of essential amino acids for humans, making it a complete protein source. It is a good source of dietary fiber and phosphorus and is high in magnesium and iron. Healthy!
So tonight, I cooked up some Quinoa. I added a touch of maple syrup, fresh pears, and cinnamon for tomorrow's breakfast. I'm hoping it tastes as good as it smelled.