A friend recently
suggested I try eating Quinoa in place of my steel cut oatmeal for a change in
my breakfast choices. Quinoa for breakfast? I'm not so sure about this idea.
Quinoa
is related to beets, spinach, and tumbleweeds. Like oats it contains a
balanced set of essential amino acids for humans, making it
a complete protein source. It is a good source of dietary
fiber and phosphorus and is high
in magnesium and iron. Healthy!
So tonight, I cooked up some
Quinoa. I added a touch of maple syrup, fresh pears, and cinnamon for tomorrow's
breakfast. I'm hoping it tastes as good as it smelled.
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