On a visit to a bake shop one day, I came across the most delicious muffin EVER! I'm not usually a big fan of fruity baked goods but for some reason this one fantabulous.
|The original store bought muffin|
Julz Orange Pineapple Muffins
1 box (18.25 oz) Orange Supreme Duncan Hines Cake Mix
1 cup (8oz) unsweetened applesauce (this is a substitution for oil to make the recipe a little healthier)
1 can (11 oz) crushed pineapple, drained
1/3 cup orange juice
Pam butter flavored cooking spray
Preheat the oven to 350 degrees. Grease bottom and sides of muffin pan. I used a mini muffin pan but you can certainly use a larger muffin pan. I used Pam butter flavored cooking spray.
Mix with mixer the cake mix, eggs, applesauce, crushed pineapple, and orange juice. I like to use ice cream scoopers (the kind that has the little scraper within) to allow for even distribution of batter. Fill each muffin cup (I didn't use the paper cupcake cups but you could) with the batter.
Bake for 20 minutes. Poke a toothpick in the center to ensure it's fully baked.
Enjoy with a cup of tea.